Ingredients:
Mixed greens (lettuce, arugula, etc.)
8-10 cooked shrimp
2 boiled eggs, quartered
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 cup sweet corn kernels
1/4 cup quinoa (optional)
Salt, pepper, and your favorite salad dressing
Instructions:
Prepare the Base
: Start with a bed of mixed greens on a large plate.
Add Vegetables
: Scatter cherry tomatoes, cucumber slices, and corn over the greens.
Top with Protein
: Arrange cooked shrimp and boiled egg quarters evenly across the salad.
Optional Additions
: Sprinkle with quinoa for an extra boost of nutrients.
Season & Dress
: Lightly season with salt and pepper, and drizzle with your preferred salad dressing.
Enjoy your refreshing and protein-packed shrimp salad!
